- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
As a cater crew member at Fat Olives, you will be responsible for assisting with prep work, setting up mobile kitchen at off-site events, cooking wood fired pizzas, serving guests at the buffet line & assisting with kitchen breakdown. We are looking for individuals that enjoy working outdoors, are able to adapt to new environments and have an eye for detail.
This position will require an advance commitment to scheduled events from now through the end of October. There is also potential for additional shifts to become available in the restaurant if desired. This position is perfect for students or those looking for a 2nd job.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Fat Olives is a family owned, local restaurant, voted Best Overall Restaurant and Best Italian Restaurant in Flagstaff.
Fat Olives has featured on the Food Network’s ‘Diners Drive-Ins and Dives’. We have been a mainstay restaurant in Flagstaff for over 10 years and have been consistently rated one of the best restaurants in the state of Arizona.
We are not your average employer.
At Fat Olives we treat our employees like family, their quality of life is our priority, and we provide exceptional work life balance rarely found at any restaurant.
Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry.
At Fat Olives, you can expect a flexible schedule and time off for all major holidays.
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