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Assistant Manager Fat Olives

Assistant Manager

Full Time • Fat Olives
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Paid time off
  • Training & development
We are not your average employer. At Fat Olives we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant.  Fat Olives is a family owned, local restaurant, voted Best Italian Restaurant in Flagstaff and has featured on the Food Network’s ‘Diners Drive-Ins and Dives’. We have been a mainstay restaurant in Flagstaff for 10yrs and have been consistently rated one of the best restaurants in the city and the state of Arizona. 

We are currently seeking an Assistant Manager to join our team.
We are looking for someone who possesses the following qualities:
-Self motivated
-Detail oriented with ability to follow through with projects to completion
-Can make sound judgement calls under pressure
-Maintains a professional relationship with all employees, vendors and guests
-Ability to handle a high volume workload while maintaining guests as a top priority
-Foster positive discussion between employees to maximize performance


As the Assistant Manager, you will be responsible for, but not limited to:

  • Ordering all necessary product (food, bar & n/a beverage), monitoring price fluctuation & proper storage, with accurate invoice costing
  • Execution and supervision of all opening/closing duties and sidework
  • Coordination and execution of interviews, hiring, training, terminating of all personnel- with general manager
  • Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department
  • Correct Management of all food specials
  • Coordination/communication of all repair and maintenance of entire property with general manger
  • Appropriate communication/email with office manager
  • Balancing cash and daily deposits
  • Maintaining a clean, organized work environment
  • Coordination of all evaluations for both FOH and BOH (30 day, 60 days, 6 months, annual) with general manager & kitchen manager
  • Supervision of all FOH and BOH schedules
  • Coordination with general manager of weekly communication with office manager (via phone, e-mail or mail)
  • Coordination, communication and Scheduling/preparation/supervision of all onsite catering with general manger to include but not limited to patio/chefs room
  • Monthly inventories of Food, N/A Bev, Liquor- to be reported to office manager no later than the 2nd of every month
 You will report directly to General Manager. The work week will consist of a 40-45 hour schedule set by the general manager.

For this position you can expect:
45hr work week (unheard of in the restaurant industry)
Time off for all major holidays
Paid vacation
Two days off in a row
Bonus program
Insurance allocation
Set work week that is flexible
*Must have at least 2yrs of restaurant management experience.
*Pay is D.O.E. and negotiable 
  
 Fat Olives offers 2 weeks paid vacation annually, plus closures on major holidays.
Compensation: $65,000.00 - $70,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Employee Discounts
Time Off For Major Holidays
Sick Pay
Flexible Schedule